Kvass Taras black

Refreshing kvass with the aroma of rye bread in a modern design.

For 100 grams:
35 Kcal
0.5 Proteins
0 Fat
6.4 Carbohydrates

Ingredients:
Water, glucose-fructose syrup or sugar*, yeast wort concentrate (rye flour, rye malt, barley malt), rye malt extract, yeast, natural sugar III, acidity regulator-citric acid. *The letter D in the dates indicates the use of the ingredient. The presence of light opalescence and sediment is allowed.

Storage:
Best by: see on package. To be stored at a temperature of 0 °C to 25 °C. After boiling, store at a temperature of 2 °C to 6 °C within 24 hours.

Description:
Refreshing kvass with the aroma of rye bread in a modern design. The rich dark color of the liquid is achieved through the use of rye malt, which is part of the main raw material. It complements well the flavor of grilled meat dishes, such as skewers, grilled meats and vegetables cooked on charcoal.
J.C. Jacobsens Gade 1, 1799 Copenhagen V. Tel. (+45) 3327 3300