Lidsky kvass dark

Natural yeast that is fermented with dark rye malt extract, which is used to make black bread.

For 100 grams:
34 Kcal
0.5 Proteins
0 Fat
8.6 Carbohydrates

Ingredients:
water, sugar, yeast concentrate (wort: rye flour, fermented rye malt, barley malt), dark rye malt concentrate (fermented rye malt, dark barley malt, rye bread), acidity regulator: citric acid.

Storage:
Best By: See Original Label Marking. Storage conditions: store at a temperature of 0 ° C to 25 ° C in dark, ventilated rooms, without odor. After opening, it is recommended to store at a temperature of 0 ° C to 6 ° C with a closed cap, no more than 24 h .

Description:
Natural yeast that is fermented with dark rye malt extract, which is used to make black bread.
Belarus, Grodno Region, 231300, Lida, 32 Mickiewicz Street. Tel. +375 154 53-53-00