Kvass Taras white

Light and refreshing bread sourdough, unfiltered, with a slightly sour taste.

For 100 grams:
28 Kcal
0.5 Proteins
0 Fat
5 Carbohydrates

Ingredients:
Water, glucose-fructose syrup or sugar*, barley malt, wheat malt, barley, yeast, acacia extract, acidity regulator-citric acid. *The letter D in the dates indicates the use of the ingredient. The presence of light opalescence and sediment is allowed.

Storage:
Best by: see on package. To be stored at a temperature of 0 °C to 25 °C. After boiling, store at a temperature of 2 °C to 6 °C within 24 hours.

Description:
Light and refreshing bread sourdough, unfiltered, with a slightly sour taste. The original light color of the liquid is achieved by using light wheat and barley malt. Suitable for preparing light cocktails and summer soups such as okroshka. It perfectly complements the taste of fish and poultry dishes.
J.C. Jacobsens Gade 1, 1799 Copenhagen V. Tel. (+45) 3327 3300